Nespresso capsule recipe, how to make cafe mocha
A few years ago, it was really unusual to have an espresso shot extractable coffee machine at home, not a coffee maker. With the advent of the capsule-type coffee machine, which is a revolutionary level, the culture of modern people enjoying coffee has become more diverse. Using Nespresso capsule coffee, which I personally purchased well and have been using well so far, I would like to share with you how to make delicious cafe mocha today. Enjoy the visuals and taste that you're not envious of at all at the specialty store, and now enjoy it directly at the home cafe.
1 serving
Within 10 minutes
메이플대니얼
Ingredients
  • Chocolate syrup
    2T
  • Chocolate milk
    250ml
  • Ice
    1/2cup
  • Whipping cream
    100g
Cooking Steps
STEP 1/8
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/8
Please make a double shot capsule coffee first. Looking at today's post, what do I do when I don't have a coffee machine at home? There are people who are curious, right? There are many products on the market that can be made like dark shots even though it's mixed coffee these days. The double shot capacity is about 80mL, so you can make a dark shot using two espresso coffee products that you use with 40mL of water.
STEP 3/8
And sprinkle 1T of chocolate syrup evenly inside the cup. It will make you look better.
STEP 4/8
Now fill half a cup of ice. After completion today, the capacity is about 450mL, so you can make it without worrying about overflowing if you use a 500mL pint glass.
STEP 5/8
It's the same for cooking, but it's not hard to adjust the time, is it? If it's too sweet, you get tired of it quickly after taking a sip or two, and if it's too bland, you feel like you're losing the charm of cafe mocha. If you use commercially available chocolate milk, it's really easy to season without worrying about using additional sugar or syrup. It's iced mocha coffee with ice, so the combination of ice, chocolate milk, and syrup will naturally match the pleasant sweetness. I'll pour 250mL of chocolate milk over the ice.
STEP 6/8
I'll put in the double shot that I put down beforehand.
STEP 7/8
Lastly, if you put on whipped cream according to your preference and spray 1T of chocolate syrup, you're done making cafe mocha that you can enjoy at home!
STEP 8/8
Today, we shared a delicious cup of relaxation at the home cafe and posted how to make cafe mocha using Nespresso capsule coffee. Even if you don't have capsule coffee, there are many rich mixed coffee that can be made like an espresso shot on the market these days, so it's good to use it to make it easily, right? Enjoy the coffee menu at the specialty store, which has always felt burdensome, at home now!
1) It's easy to control the sweetness with milk. 2) Add a rich savory taste with whipped cream.
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(40)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(57)