Mixing cold bean sprouts with mustard sauce
Since the weather is hot, I'm eating something cool. It's cool when you eat, but the person who makes it needs to be in front of the fire, so who knows. . I was thinking about what to do today, and it became a dark night. I rolled around during the day and made mustard sauce in the evening to make cold bean sprouts.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Bean sprouts
    1pack
  • Cucumber
    1/2ea
  • Crammy
    5ea
  • Paprika
    little
  • Paprika
    little
  • enoki mushroom
    1pack
  • Mustard
  • Sesame oil
  • Vinegar
  • Soy sauce
  • Sugar
  • Salt
Cooking Steps
STEP 1/7
When the water boils, put the washed bean sprouts and blanch them. There is a multi-purpose stainless steel lid, but I opened it from scratch and cooked bean sprouts. If you open and close the lid, it may smell fishy, so you have to do it in one way, whether you open or close it.
STEP 2/7
I'm going to put enoki mushrooms, so I put mushrooms in a happy call fryer and poured hot water from the top. It's not easy to put it in raw, so I cooked it for him.
STEP 3/7
Cut the ingredients for the cold bean sprouts. I cut the cucumber into the skin and cut the paprika, excluding the kernel. Prepare the crami by tearing it apart and squeeze the water out of the slightly cooked enoki mushrooms.
STEP 4/7
Put bean sprouts and all the prepared ingredients in a bowl.
STEP 5/7
I added mustard, sesame oil, vinegar, soy sauce, and sugar as much as I saw in the picture, and the amount of ingredients was too much, but the mustard sauce was too little.
STEP 6/7
The amount in the mustard sauce is 0.7 mustard, 2 sesame oil, 3 vinegar, 0.5 soy sauce, 3 sugar, and a little salt. Stir well to dissolve sugar and salt. Please taste the mustard sauce and add it to your taste.
STEP 7/7
If you mix the mustard sauce with the ingredients, it becomes cold bean sprouts.
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