#ItalianCooking #Making flatfish carpaccio # Octopus carpaccio,
Carpathio is
It is a way to eat raw meat, fresh seafood, or raw fish in Italy. It's very simple. It is an Italian way of eating raw flatfish, raw octopus, boiled conch with plenty of olive oil and lemon juice, salt, pepper, and herbal powder.
And one more thing!!! It is a Sicilian-style carpaccio that is fresher when oranges are served together and you can feel the sweet scent and taste of oranges twice.
2 serving
Within 15 minutes