How to make seasoned overripe cucumber.
Today is a summer delicacy! I brought a summer side dish, seasoned nogak. Ordinary cucumber salad is sweet and sour, while the old-fashioned one is savory and crunchy. It's also a side dish that adults like. I'll try to make seasoned ocher, which is also good for mixing.
3 serving
Within 15 minutes
눈꽃식탁
Ingredients
  • an old angle
    1ea
  • leek
    1spoon
  • a thick salt
    1spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Sugar
    2/3spoon
  • Sesame oil
    1/2spoon
  • sesame salt
    1/2spoon
Cooking Steps
STEP 1/6
First, wash the old angle and peel it with a filler.
STEP 2/6
Cut the peeled road in half vertically and remove the seeds.
STEP 3/6
Now cut it into half-moon shapes.
STEP 4/6
Add the coarse salt (1) to the chopped furnace shell, toss and let stand for 10 minutes.
STEP 5/6
Rinse the pickled furnace shell thoroughly and squeeze out the water
STEP 6/6
Now gochujang (1), red pepper powder (1), minced garlic (1), sugar (2/3), sesame oil (1/2), sesame salt (1/2)
Add that and mix it well, and you're done with the seasoned roe.
If you don't squeeze the water, the seasoning will come out and become bland. Squeeze the water tightly as it is less crunchy.
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