Beef beef kimbap, bulgogi egg roll kimbap, lunch box
It is a nutritious gimbap made of beef cattle. It's measuring a spoon of rice.
2 serving
Within 60 minutes
김쭈
Ingredients
  • Beef bulgogi
    200g
  • Carrot
    1/4ea
  • leek
    1/2handful
  • egg
    6ea
  • instant rice
    1.5bowl
  • Kim
    4piece
  • Cooking oil
    little
  • Soy sauce
    2T
  • cooking wine
    0.5T
  • Sugar
    1T
  • ground pepper
    3ea
  • crushed garlic
    0.5T
  • Sesame oil
    little
  • Seasoned salt
    little
Cooking Steps
STEP 1/12
Make sauce with soy sauce, cooking wine, sugar, pepper, and minced garlic.
STEP 2/12
Marinate beef cattle in the sauce.
STEP 3/12
In the meantime, chop chives and carrots and prepare them.
STEP 4/12
Bake the marinated beef in a frying pan and cool it down.
STEP 5/12
Prepare the roast beef by slicing it into small pieces.
STEP 6/12
Beat in 0.8 teaspoon of flavored salt in the egg.
STEP 7/12
Mix beef cattle, carrots, and chives in egg water.
STEP 8/12
Put cooking oil on the pan and make an egg roll. (Adjust the amount so that 2 egg rolls come out at this time.)
STEP 9/12
Place the rolled omelet on top of the seaweed when it is hot and shape it in a circle with the seaweed feet.
STEP 10/12
Add 1T of sesame oil and 0.8T of salt to the rice and mix well.
STEP 11/12
After spreading the seasoned rice thinly, put the rolled omelet 9 times inside.
STEP 12/12
Roll it well and it's.
Cooking review
4.00
score
  • 763*****
    score
    It was a little hard because the insides of bulgogi egg roll were undercooked, but if I make it next time, I'll have to check if the insides of the egg roll are cooked~~
    2018-12-08 19:28
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