Name: The mussel meat, rice cutlet, rice go-loke~*
Total time: 30 min
Yield: 1
Ingredients: Mussels 90g; mushroom 2; Carrot suitably; Young squash suitably; onion suitably; Paprika suitably; Scallions; Eggs 1ea; an egg yolk 1; Flour; bread crumbs; instant rice 1bowl; Salt 3little; ground pepper suitably; canola oil

10K Recipe

The mussel meat, rice cutlet, rice go-loke~*

With the mussels I bought last night I was going to make doenjang jjigae or seaweed soup In my head, mussel rice cutlet "Okay, get up and get the ingredients ready." After frying it, the strong scent of mussels It's savory and delicious K Take a picture of my little princess Mustard ketchup They really enjoy it Calm down. Calm down The name mussel is a shellfish with different skin colors It's because it's very red compared to that White mussels and red mussels come out at the same time It's because white mussels are male and red mussels are female

1 serving

Within 30 minutes

밥차리라

Ingredients

Mussels

90g
mushroom

2
Carrot

suitably
Young squash

suitably
onion

suitably
Paprika

suitably
Scallions
Eggs

1ea
an egg yolk

1
Flour
bread crumbs
instant rice

1bowl
Salt

3little
ground pepper

suitably
canola oil

Cooking Steps: STEP 1/22

Take out the lead of the mussels
Rinse it and drain it as much as possible
Press down with a kitchen towel to remove moisture

STEP 2/22

Chop the vegetables into small pieces and put them in a bowl

STEP 3/22

Chop up the mussels

STEP 4/22

Put it in
Chop up the small green onions

STEP 5/22

Add rice
I'll separate the egg yolk
Put it in
a pinch of salt
Add pepper

STEP 6/22

Mix it well

STEP 7/22

Put flour in a disposable pack
I'll scoop a spoon of flour
I'm going to coat it with a lot of clothes
The shape might get messed up at this time

STEP 8/22

Make it round and flat

STEP 9/22

It might get messy, so quickly coat it with egg wash

STEP 10/22

Please dress me in bread crumbs

STEP 11/22

And then I'll make the shape it again

STEP 12/22

Put the ingredients carefully into the preheated oil

STEP 13/22

I'm going through it until it's golden

STEP 14/22

If you remove the oil, it's done

STEP 15/22

Yum yum~ Yum~

STEP 16/22

With the same ingredients left, I'll make a rice pancake with red rice
I made mussel porridge
3 dishes with 1 ingredient~ Ttak~ Hehe~^^

STEP 17/22

They say they don't want to fry it's annoying
I'm going to cook it with rice
Rice and the remaining egg water
Put it all in and mix it
Grease the preheated pan
Come up with a big bite

STEP 18/22

Grill it until it's golden brown

STEP 19/22

Put it on a plate and you're done

STEP 20/22

Put the mussel porridge in the pot
Add two tablespoons of plain rice
After putting 1 tablespoon of sesame oil
Stir-fry it

STEP 21/22

One and a half cups of water
Add half a tablespoon of soy sauce
So that the rice grains spread out
Stir it well and boil it

STEP 22/22

Put it in a bowl and you're done

You have to take out as much moisture as possible from the mussels 7 to 11 may be messy. Flour and bread crumbs Put it on and shape it

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