In the sea, noble Dokdo flower shrimp sushi & green onion roll f
U.S. President Donald Trump visited Korea At Cheong Wa Dae for a welcoming state dinner It's a menu of Dokdo as a menu Dokdo shrimp is different from regular shrimp It's chewy and sweet For those who don't like seafood, eat shrimp If you eat it, you'll fall in love with a different taste Make it like this and enjoy it by yourself. Chop My little princess is scared It's far away It's said that the taste doubles when you eat with many people yoThe honey taste that melts even if they eat alone Wasabi. Dip it in red chili paste. It was delicious
1 serving
Within 30 minutes
밥차리라
Ingredients
  • Shrimp with flowers
    8ea
  • Scallions
    suitably
  • Wasabi
  • instant rice
  • Vinegar
    3TS
  • Oligosaccharide
    3
  • Salt
    2little
Cooking Steps
STEP 1/12
I'm preparing the Dokdo shrimp
STEP 2/12
Vinegar 3
Oligosaccharide 3
Add 2 pinch of salt
Just a little bit until the salt melts
Bring to a boil. (Not boiling)
STEP 3/12
Wash the green onions and put them in boiling water
Parboil most of the time. (It's thin, so I took it out right away after a few seconds
STEP 4/12
Squeeze the water and prepare it
STEP 5/12
Starting with the legs of the shrimp
Peel the shrimp
STEP 6/12
Be ready.
STEP 7/12
Shrimp heads first for sushi
I'm going to cut the tail a little bit
Put it in and spread it out
STEP 8/12
Put it in a bowl
3 tablespoons of vinegar boiled above
Put it in, please.
(6 pieces of sushi)
STEP 9/12
The rice is round and long
Put wasabi on it
STEP 10/12
Here's the shrimp
Dokdo Shrimp Sushi is done
STEP 11/12
Raw shrimp sashimi with small green onions
Roll it with the chives you prepared
STEP 12/12
If you put it on a plate, it's done
Wasabi! Dip it in red chili paste! Deliciously! Yum
Put the skin on the shrimp so that the head and tail don't come off Please take it off gently The freshly caught shrimp is frozen If you peel it off, it comes off easily
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