It's super simple Dano
Hello? Rice is national power. Cucumber is a kind of preserved food that has been soaked salty for a long time to prevent sourness or spoilage in preparation for the summer heat or rainy season. I sometimes eat cucumber kimchi salty or cold soup. It's perfect for delicious and economical side dishes in the hot summer. Today, it's a super simple cucumber that doesn't boil salt water and makes it without water. Let's take a look.
6 serving
Within 999 minutes
밥심은국력
Ingredients
  • Cucumber
    5ea
  • Vinegar
    1cup
  • Sugar
    1cup
  • a sun-dried salt
    1cup
Cooking Steps
STEP 1/12
Get the cucumbers ready
STEP 2/12
Soak 2 tablespoons of vinegar in cold water for 5 minutes and rinse
STEP 3/12
Prepare 1 cup thick salt, 1 cup vinegar, and 1 cup sugar
STEP 4/12
Mix sugar and salt evenly
STEP 5/12
Remove the water from the cucumber with a knife. For those who are not good at cutting, you can remove the back of the knife. I removed it with a blade, but if you don't control your strength, you'll lose the cucumber flesh, so be careful. If you rub the cucumber protrusion with salt, the cucumber will become soft.
STEP 6/12
If in a hurry, drain with a kitchen towel one more time.
STEP 7/12
Put cucumber in a container, add salt and sugar mixture, and pour vinegar
STEP 8/12
Wash and dry the stones, tie them again with a plastic pack, and press the cucumber. If there are no stones, place a heavy plate on it.
STEP 9/12
Turn it upside down in two days. The color of the cucumber is turning yellow.
STEP 10/12
Refrigerate when water comes out. I changed it to a small container. .
STEP 11/12
If you want to keep it for a long time, pour out the water and pour starch syrup to keep it for a long time.
STEP 12/12
It's been a week since I made it. You can eat it in 5-7 days
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