Making Multigrain Whole Wheat Cookies
This time, I made whole wheat cookies using the overflowing multi-grain mix. I'm almost done with the multi-grain mix It's a multi-grain mix that I thought should only be used for baking, but after putting it in cookies and using it in muffins to post soon, the multi-grain mix was very attractive. I wonder if I'm going to use it up and buy a new one..I used rice thread wheat whole wheat and put in a lot of multi-grain mix, and it tasted like Diges*ve, so I ate it very deliciously. If you add nuts or dried fruits that you like, you will be able to enjoy them more deliciously It's savory and savory! Whole wheat cookie with multi-grain mix! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Butter
    60g
  • whole wheat flour
    60g
  • Baking powder
    1/2ts
  • brown sugar
    60g
  • Vanilla Extrack
    2/3ts
  • Milk
    30g
  • Walnut
    50g
  • I don't know if you're talking about
    50g
Cooking Steps
STEP 1/4
Sift together whole wheat flour, multi-grain mix and baking powder. Soak in sultana lukewarm water for about 5 minutes, drain and thoroughly drain with a kitchen towel. Then, mix it well with the chopped walnuts with a little bit of powder.
STEP 2/4
Gently dissolve butter at room temperature and add sugar and mix well. Whip well, adding milk and vanilla extract little by little.
STEP 3/4
Add whole wheat flour and multi-grain mix and mix; add prepared baked walnuts and sultana and mix well. There's not much walnut, so I chopped up the roasted almonds
STEP 4/4
After panning the finished dough with a scoop, bake it in an oven preheated to 170 to 180 degrees for 12 to 15 minutes until the bottom is golden. After 7 to 8 minutes of baking, press down with a spatula and bake the rest. It's a cookie that doesn't spread a lot. I think it'd be good to refer to it It's soft when it's freshly baked. Cool it down in the pan, transfer it to a cooling net, and cool it completely
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