STEP 1/8
It's corn for popcorn
There is also salt for popcorn here, so I bought it
STEP 2/8
I can eat popcorn corn in a paper cup with 2/3 cups
STEP 3/8
You can use a deep pan or pot..
I used wok
Heat 1 tablespoon cooking oil and 1 tablespoon butter in a wok.
STEP 4/8
When the butter is all melted and heated, add popcorn corn..
STEP 5/8
Cover and leave.
If you leave it on low heat, it'll fry on its own, so you just have to wait
STEP 6/8
It'll be fried in 5 to 10 minutes
STEP 7/8
This is the popcorn salt that came with it.
It tastes exactly like theater popcorn
STEP 8/8
If you sprinkle just a little bit, popcorn is complete