Popcorn frying
I heard kids are watching a movie, so I fried popcorn to eat with them, and they're eating very well^^
4 serving
Within 15 minutes
윤씨네삼남매1
Ingredients
  • Corn
    2/3cup
  • Salt
    1t
  • Cooking oil
    1TS
  • Butter
    1t
Cooking Steps
STEP 1/8
It's corn for popcorn
There is also salt for popcorn here, so I bought it
STEP 2/8
I can eat popcorn corn in a paper cup with 2/3 cups
STEP 3/8
You can use a deep pan or pot..
I used wok
Heat 1 tablespoon cooking oil and 1 tablespoon butter in a wok.
STEP 4/8
When the butter is all melted and heated, add popcorn corn..
STEP 5/8
Cover and leave.
If you leave it on low heat, it'll fry on its own, so you just have to wait
STEP 6/8
It'll be fried in 5 to 10 minutes
STEP 7/8
This is the popcorn salt that came with it.
It tastes exactly like theater popcorn
STEP 8/8
If you sprinkle just a little bit, popcorn is complete
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(127)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(94)