Making fishy egg jangjorim.
What should I eat every day? What side dishes should I make today. There are a lot of people who are worried, right? Same here. It's a daily routine where you eat every day, but what you eat has become a habit. Making side dishes. If you make Jangjorim side dishes, you don't have to worry about side dishes for a while. When I made jangjorim with eggs, I made jangjorim with beef or pork, but today I made jangjorim that focuses only on eggs.
6 serving
Within 30 minutes
콩설기
Ingredients
  • Eggs
    10ea
  • Water
    3cup
  • Soy sauce
    1/2cup
  • Oligosaccharide
    2T
  • ground pepper
  • Sea tangle
    2-3piece
  • leek
  • Cheongyang red pepper
  • Soju
    1/2cup
Cooking Steps
STEP 1/5
When boiling an egg, take it out of the refrigerator and boil it right away, it can burst, so it's better to leave it at room temperature and boil it. Pour the water into the water and boil it in a gas stove for 20 minutes.
STEP 2/5
Peel the egg so it doesn't pop. If the egg explodes, it gets messy when you cook it.
STEP 3/5
Add kelp to 3 cups of water, 1/2 cup soy sauce, 1/2 cup soju, 2T green onion, cheongyang red pepper, and oligosaccharide, and boil for about 10 minutes..It's good to leave the leftover soju and use it
STEP 4/5
Soju takes away the fishy smell and has Cheongyang chili pepper in it, so it's slightly spicy and stimulating your appetite.
STEP 5/5
Lastly, add pepper and it's done.
Cooking review
5.00
score
  • 117*****
    score
    It doesn't have the unique fishy smell of eggs. I like it :)
    2018-07-02 21:53
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