STEP 1/6
It's bitter and crunchy
Making Seasoned Stone Vegetables
STEP 2/6
Wash the stone greens clean
STEP 3/6
Drain the water through a sieve
STEP 4/6
Slice 1/2 onion thinly
STEP 5/6
Add the seasoning to the stone greens and onions and mix them well!!
Seasoning of seasoned stone greens
1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, 1/2 tablespoon of sugar, 1 tablespoon of minced garlic, 1 tablespoon of vinegar, 2 tablespoon of plum syrup, 1/2 tablespoon of sesame oil, 1/2 tablespoon of sesame seeds
-Measurement of rice spoon
STEP 6/6
It has a crunchy texture and sweet and sour seasoning
spring greens in season
Seasoned stone greens
Making Seasoned Dolnamul
1. Wash the stone greens thoroughly, strain them through a sieve, and slice the onions thinly
2. Season the stone greens and onions
Seasoning: 1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, 1/2 tablespoon of sugar, 1 tablespoon of minced garlic, 1 tablespoon of vinegar, 2 tablespoon of plum syrup, 1/2 tablespoon of sesame oil, 1/2 tablespoon of sesame seeds
3. You eat it deliciously. Yum yum