Spicy and spicy jjolmyeon tteokbokki
Do you know Jjolbokki, the menu of the snack bar? It's been a while since I made Jjolmyeon tteokbokki and Jjokbokki
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Jjolmyeon
    2ea
  • Braised rice cake
    200g
  • anchovy powder
    1/2T
  • Shrimp powder
    1/3T
  • Shiitake mushroom powder
    1/2T
  • onion
    1ea
  • Carrot
    1/4ea
  • Cabbage
    suitably
  • red pepper paste
    3T
  • fine red pepper powder
    2T
  • crushed garlic
    1T
  • plum extract
    1T
  • cooking wine
    1/2T
  • Oligosaccharide
    1T
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/6
I'm going to untie the jjolmyeon
STEP 2/6
Add anchovy powder, shrimp powder, and shiitake mushroom powder
Pour water and boil it
You can use anchovy broth
STEP 3/6
Add red pepper paste, fine red pepper powder, minced garlic, plum extract, and cooking wine to the boiling broth
STEP 4/6
Put jjolmyeon and Joraengi tteok in the boiling sauce
I'm going to boil it's
STEP 5/6
Add onions, carrots, and cabbage
Mix it well and stir-fry it
I think it's the wrong order, right?
Well, that doesn't matter
STEP 6/6
Let's wrap it up with sesame oil
Jjolbokki is done
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