#Making Schweinshaxen with front leg meat
Schweinhaxen, which was bought for boiled pork, boiled it in dark beer once in the freezer, seasoned it, cooked it subtly in a sovide method, and grilled it in the oven.
4 serving
Within 999 minutes
강철새잎
Ingredients
  • the front legs of pork
    600g
  • Cheese tteokbokki rice cake
    1000cc
  • Whole pepper
    1TS
  • bay leaf
    4piece
  • Paprika Powder
    3TS
  • Salt
    1TS
  • ground pepper
    1ts
  • Herb powder
    1TS
  • olive oil
    1/3cup
Cooking Steps
STEP 1/12
The front leg meat for boiled pork is to drain the blood first. Because it was frozen. Drain the blood by changing the water 3 to 4 times.
STEP 2/12
What we're going to do together is back ribs. It's also called chops. I bought the seasoned one with only salt.
STEP 3/12
In order to make Schweinshaxen, you have to boil it in black beer first. Before that, I added bay leaf, whole pepper, and herb powder. for deodorization
STEP 4/12
Pour in the dark beer and boil it.
STEP 5/12
It's the first meat boiled in dark beer.
STEP 6/12
I'm going to season it here. Add salt, pepper, smoked paprika powder, herb powder, and olive oil and season.
STEP 7/12
Put the seasoned meat in a zipper bag. Add all the seasoning with the olive oil.
STEP 8/12
And then soak it in 50 degrees of water. Add beef ribs with seasoned meat and cook it with a sousid. To maintain the temperature, I kept adding lukewarm water. If this is difficult, you can put water in an electric rice cooker, set it warm, and soak it in warm water.It will be more convenient and convenient to maintain the temperature. And I left it for five hours.
STEP 9/12
It's a half-cooked back rib with a sousid. If you cook the meat in the way of the sousid, the meat becomes tender and soft.
STEP 10/12
Bake the front leg meat once in the oven with half-cooked back ribs. It's already seasoned, so you can put it in after preheating the oven and bake it. The oven was baked at 220 degrees for about 30 minutes.
STEP 11/12
It's crispy, well-cooked back ribs and front leg meat.
STEP 12/12
It is a moist and soft grilled short ribs and Schweinhaxen cooked with a sousid and baked in the oven.
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