Chicken pizza made with leftover chicken rice dough.
to think about how to use leftover food in the refrigerator, especially cold rice, which is easy to throw away It's a side dish pizza that I made as a snack Instead of flour dough It's a pizza that's much more nutritious It's easy to make I can eat various vegetables with rice It is nutritious and delicious..
4 serving
Within 30 minutes
아이핑크
Ingredients
  • instant rice
  • Pizza cheese
  • boneless chicken
  • onion
  • Vienna sausage
  • canned peach
  • Sesame oil
  • Salt
Cooking Steps
STEP 1/13
1. Put rice in a bowl as much as you want and sprinkle sesame oil and salt and mix well.
STEP 2/13
2. Prepare chicken for topping..
STEP 3/13
3,Cut it into bite-size pieces for pizza toppings.
STEP 4/13
4. It's better if you spread the rice thinly on the pizza pan^^
Spread the pizza sauce on the rice.
STEP 5/13
5. Trim the vegetables that will go to the topping and chop the onions...
STEP 6/13
6. Cut the tomatoes for topping
STEP 7/13
7.Cut peaches into bite-size pieces..
STEP 8/13
8. Put various toppings on top of the rice dough
STEP 9/13
9. Onions, tomatoes, and boneless chicken..
STEP 10/13
10. Add peach toppings and add evenly.
STEP 11/13
11. Sprinkle pizza cheese evenly on top
STEP 12/13
12. Adjust the oven according to the output specifications of each house 15 minutes later, it's really delicious
Rice pizza that came out with visuals!!I think it's really good for using cold rice
STEP 13/13
It's made of rice dough, not flour dough
Home-made nutritious kids snack rice pizza.
The rice dough is crispy like nurungji, so it doesn't mess up the shape of the pizza You can hold it with your hands and eat it deliciously.
Cooking review
5.00
score
  • map******
    score
    I was thinking about how to take care of the leftover chicken It's nice to be able to handle it in a new way I spread rice, spread ketchup, put onions, leftover chicken, corn, and cheese on low heat for about 17 minutes, and the rice dough was crispy and delicious^^
    2019-10-23 16:18
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