STEP 1/10
Chop 350g of pork into 100g (for soup) into bite-size pieces. Then add the seasoning ingredients and mix well.
STEP 2/10
Cut tofu into 1.5cm thick pieces. (Slightly thick)
STEP 3/10
Shred onions, cut green onions and peppers sideways, and cut off the roots of enoki mushrooms.
STEP 4/10
Put 1T of sesame oil in a preheated frying pan and stir-fry the pork over high heat for 1 minute,
STEP 5/10
Add minced garlic and stir-fry for another minute.
STEP 6/10
When the meat is well cooked, lower it to medium heat, add red pepper paste and stir-fry for 3 minutes.
STEP 7/10
Put tofu and warm barley tea in here and boil it for 15 minutes.
STEP 8/10
If you take out the impurities that float over the soup in the middle, you can enjoy the clean soup.
STEP 9/10
After 15 minutes, add green onions, onions, and peppers and boil for another 5 minutes,
STEP 10/10
Add the enoki mushrooms and boil it for another minute, and that's it.
Based on T = 15cc, t = 5cc.