Ham fried rice scrambled eggs
When there's a little bit of rice left, in the refrigerator I'll put it in^^ Optimized for using cold rice Cooking... Stir-fried rice. Just fried rice It's not fun if I give it to you. With scrambled eggs When I put sauce on it, it became cold ricelol Kids love carrots~~^^
3 serving
Within 30 minutes
뽀또또
Ingredients
  • white rice
    3bowl
  • Ham
    3ea
  • Potato
    1ea
  • onion
    1/2ea
  • Carrot
    little
  • Cabbage
    little
  • Young squash
    little
  • Broccoli
    little
  • olive oil
    enough
  • egg
    6piece
  • Butter
    1T
  • Oyster sauce
    2TS
  • Sesame oil
    little
  • sesame salt
    little
  • Pork cutlet sauce
    1paper cup
  • Ketchup
    3T
  • Oligosaccharide
    3T
  • Oyster sauce
    1T
  • Water
    200ml
Cooking Steps
STEP 1/14
The vegetables in the refrigerator
You can use them all
Chop the vegetables into small pieces and ham
Fry it in hot water and rinse it
Cut it into pieces
STEP 2/14
Pour enough olive oil in a heated frying pan
STEP 3/14
Put all the vegetables in
It's very colorful. ^^
STEP 4/14
Stir-fry vegetables and when it's about to be cooked, oyster sauce
Put a spoonful first and stir-fry it
STEP 5/14
When the vegetables are almost cooked, add rice and add more olive oil to stir-fry them so that the vegetables and rice mix well
STEP 6/14
When vegetables and rice are mixed well
Lower the heat
Add another spoon of oyster sauce
Mix it well
STEP 7/14
Lastly, sesame oil
If you sprinkle sesame seeds, the rice is done^^
If it's oyster sauce, it's perfect without any other seasoning
STEP 8/14
I'm going to prepare scrambled eggs
You need plenty of eggs
Mix well with a whisk and strain it through a strainer
Get ready
STEP 9/14
Put butter in a heated frying pan
Put it around
STEP 10/14
Pour in all the egg water
STEP 11/14
When the floor is cooking
STEP 12/14
Mix it well with a whisk
Get ready to be moist
It cooks quickly, so it's brown
So that it doesn't work, prepare it
STEP 13/14
Put the sauce in the pot
You can boil it
STEP 14/14
Put rice and scrambled eggs on a plate and add sauce to the scrambled eggs
If you spray a lot, it's done
I don't think there are any other precautions Just make the scrambled eggs moist^^ If you prepare the sauce first, warm rice I'm sure you can
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