# I didn't measure the frying powder separately, but it's best to put it in. The amount of water left in the tuna depends on the amount of water, so adjust it little by little. As long as it's enough to stick together. When you see the powder and feel dry, knead it with your hands! # Chop the onion into small pieces. If you cut it big, it's easy to crack your cheeks. # Frying powder is added only a little to make it sticky anyway, so instead of frying powder, flour and pancake powder are all used. # The color changes very quickly when you fry it, so make sure to cook it over low heat. All T measurements are made with rice spoon (general spoon) Flat and flat! (Measuring spoon X / measuring spoon X)