[Sweet recipe] Chewy, crispy, sweet! Making glazed rice cake sou
Hello, cabbages! I'm sure everyone knows about sweet potato glazed sweet potato. I thought it would be good to make it with rice cake, so I made rice cake mattang using the leftover rice cake. There's no real dish called "Tteok-matang", but I think it's the most suitable name, so I named itHaha I don't really like garaetteok, so I enjoyed it :D Chewy, crispy, and sweet. It's really good as a snack!!
1 serving
Within 10 minutes
얌무
Ingredients
  • Rice cake soup
    1bowl
  • Sugar
    2T
  • Oligosaccharide
    6T
  • Water
    4T
  • Soy sauce
    1/2T
Video
Cooking Steps
STEP 1/4
First, cut the defrosted rice cake into bite-size pieces.
STEP 2/4
Grease the pan and bake the rice cake
STEP 3/4
Add all the sauce and boil it down
STEP 4/4
When the sauce becomes sticky, add the rice cake and mix.
# You can use tteokbokki rice cake or already sliced garaetteok for rice cake. (If you want to use the sliced rice cake, don't fry the rice cake for too long and just grill the outside slightly to enjoy it.) # The brown color of the soy sauce and syrup meet, so it's a bit dark It's not salty at all, so don't worry. # All the soy sauce in my recipe is dark soy sauce. If you don't specifically mention to add other soy sauce, you can add dark soy sauce. # In the video, I added 1T of soy sauce, but I thought it would be good if the scent of soy sauce died a little bit, so I made it by reducing it to 1/2T later. There's no big difference in the liver, but it's much better because the unique scent of soy sauce is reduced. So I wrote 1/2T in the recipe. # When you make syrup, if you boil it for too long, it sticks and hardens. The rice cake matang that I'm going to make today is not a hard matang like a pasta, so if it looks sticky, put in the rice cake right away. And it hardens mo
Cooking review
5.00
score
  • 262*****
    score
    It's sweet and delicious! Thanks to you, I enjoyed my lunch. ><
    2025-04-13 13:21
  • 2tg***************************
    score
    Good. I think it's well-made
    2023-02-23 14:43
  • 683*****
    score
    The sauce is simple, not salty, and delicious!! Everyone is eating it deliciously!!
    2022-12-16 20:59
  • 284*****
    score
    It's easy to make(?) on the street and it's good because it's delicious
    2022-07-28 11:40
  • 562*****
    score
    It's delicious
    2022-02-22 12:08
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(57)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(45)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(47)