STEP 1/12
For boneless chicken feet, add a spoonful of thick salt
Wash it with a clump.
STEP 2/12
When the water starts to boil, add chicken feet
Add 3 bay leaves, 3 spoons of ginger liquor
Boil over medium heat for about 10 minutes.
STEP 3/12
You can see that a lot of impurities and oils come to mind.
STEP 4/12
Wash boiled chicken feet in cold water several times.
If you remove impurities and dry it in cold water, the chicken feet are chewy.
STEP 5/12
Make the sauce.
STEP 6/12
Prepare enough garlic and cut it on the side
Cut green onions, cheongyang peppers, and onions into appropriate sizes.
STEP 7/12
Put canola oil in a preheated frying pan
Stir-fry green onions and garlic,
STEP 8/12
If there's a green onion scent, add the sauce
Stir-fry it for 2 minutes.
STEP 9/12
Add chicken feet and stir-fry them.
At this time, please add 2 spoons of ginger liquor.
Ginger wine is good for removing japne
You can leave some boiled water for chicken feet before putting it in.
STEP 10/12
When the chicken feet are fried to a certain extent
Add onions and cheongyang peppers and stir-fry them until onions are cooked.
STEP 11/12
You can adjust the seasoning with thick soy sauce and oligosaccharide.
Lastly, put a spoonful of tea oil
You can spray it.
STEP 12/12
Put chicken feet in a thick pan
Put pizza cheese on it and melt it over low heat,
I used the induction fan function.
It would be nice to bake a little in the oven.
If you use Cheongyang red pepper, you can feel the sweet spicy taste.
When I put pizza cheese on top, it goes very well with the spicy taste of chicken feet.
You can bake it slightly in the oven.