Moist squid neatly Squid Minari Steel Raw Fish
The combination of fragrant water parsley and squid! I will recommend housewarming and guest entertainment menus. :) All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Squid
    1ea
  • water parsley
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Cucumber
    1/3ea
  • Red pepper paste
    3spoon
Video
Cooking Steps
STEP 1/8
Chop paprika and cucumber into thick pieces.
STEP 2/8
Blanch water parsley with salt in boiling water.
STEP 3/8
Rinse the blanched water parsley in cold water.
STEP 4/8
Peel the squid and cut it into rings.
STEP 5/8
Blanch the squid in boiling water with a little salt for 20 seconds.
STEP 6/8
Rinse in cold water.
STEP 7/8
Wrap squid, paprika, and cucumber with water parsley.
STEP 8/8
Wrap squid, paprika, and cucumber with water parsley.
Cooking review
4.50
score
  • 819*****
    score
    I made it like this!!
    2018-07-08 20:03
  • 821*****
    score
    It's pretty and it tastes great. Even the design is the best!
    2018-04-08 14:51
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