The combination of fragrant water parsley and squid!
I will recommend housewarming and guest entertainment menus. :)
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2 serving
Within 30 minutes
만개의레시피
Ingredients
Squid
1ea
water parsley
Paprika
1/4ea
Paprika
1/4ea
Cucumber
1/3ea
Red pepper paste
3spoon
Video
Cooking Steps
STEP 1/8
Chop paprika and cucumber into thick pieces.
STEP 2/8
Blanch water parsley with salt in boiling water.
STEP 3/8
Rinse the blanched water parsley in cold water.
STEP 4/8
Peel the squid and cut it into rings.
STEP 5/8
Blanch the squid in boiling water with a little salt for 20 seconds.
STEP 6/8
Rinse in cold water.
STEP 7/8
Wrap squid, paprika, and cucumber with water parsley.
STEP 8/8
Wrap squid, paprika, and cucumber with water parsley.
Cooking review
4.50
score
819*****
score
I made it like this!!
2018-07-08 20:03
821*****
score
It's pretty and it tastes great. Even the design is the best!
2018-04-08 14:51
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