STEP 1/12
First of all, it's easy to eat the cabbage
Please cut it.
Cut the cabbage into four pieces.
STEP 2/12
Wash a jar of chopped cabbage
Let's leave it
STEP 3/12
Bring two-thirds of the water to a boil over high heat.
When it boils, add a spoonful of salt.
STEP 4/12
I'll put in the cabbage right away
Boil it a little bit.About two minutes.
STEP 5/12
Sieve the boiled cabbage
Squeeze it after removing the water.
STEP 6/12
Prepare seasoning - 2 spoons and chopsticks of sesame oil. 1. Chop garlic. 2. Prepare half of green onion (chives).
STEP 7/12
Put the boiled cabbage in a bowl and season it.
STEP 8/12
It's hand-to-hand.
STEP 9/12
Put the red pepper in a bowl
I'm going to post it.
STEP 10/12
If you don't squeeze the boiled cabbage tightly, it will get a lot of moisture. Squeeze enough.
STEP 11/12
Add red pepper and sprinkle sesame seeds.
STEP 12/12
If you add it to a meat dish
I'd love to.
If you boil the cabbage for too long, the texture
It's bad and tough.Boil it a little bit