King Galbi (Chicken)
Who orders chicken these days. I'll make it. Here's the recipe for Galbi King!
2 serving
Within 30 minutes
베르무어
- Ingredients
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Chicken meat1ea
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Sugar1spoon
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crushed garlic1spoon
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onion2spoon
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Cheongju3spoon
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thick soy sauce6spoon
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Oligosaccharide3spoon
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Sesame oil1TS
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ground pepperlittle
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leek20cm
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instant rice1ea
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Eggs1ea
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- Cooking Steps
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STEP 1/7Prepare all the ingredients.
STEP 2/7Add 1 tbsp sugar, 1 tbsp minced garlic, 2 tbsp ground onions, 3 tbsp refined rice wine, 3 tbsp plum juice, 6 tbsp thick soy sauce, 3 tbsp oligosaccharide, 1 tbsp sesame oil, and a little pepper and mix.
After finishing the seasoning, add about 4 to 5 spoons separately.
STEP 3/7Put the chicken in the prepared seasoning and marinate for 20 minutes.
STEP 4/7While marinating, shred the green onions. When chopping green onions, it is good to cut only one side of them and then roll them up and cut them.
STEP 5/7Put all the seasoning and chicken in a frying pan and bake over low heat for 15 minutes.
STEP 6/7Turn over the meat until the seasoning is moderately boiled down.
STEP 7/7Put it on a plate and place the green onion salad next to it. Mix the remaining 5 to 6 pieces of chicken with rice and the sauce left earlier, then put eggs on top and eat chicken rice.
It is better to bake slowly and for a long time over low heat. It doesn't have to be 15 minutes, but I hope you try Chibap.
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