Prepare all the ingredients.

Add 1 tbsp sugar, 1 tbsp minced garlic, 2 tbsp ground onions, 3 tbsp refined rice wine, 3 tbsp plum juice, 6 tbsp thick soy sauce, 3 tbsp oligosaccharide, 1 tbsp sesame oil, and a little pepper and mix.
After finishing the seasoning, add about 4 to 5 spoons separately.

Put the chicken in the prepared seasoning and marinate for 20 minutes.

While marinating, shred the green onions. When chopping green onions, it is good to cut only one side of them and then roll them up and cut them.

Put all the seasoning and chicken in a frying pan and bake over low heat for 15 minutes.

Turn over the meat until the seasoning is moderately boiled down.

Put it on a plate and place the green onion salad next to it. Mix the remaining 5 to 6 pieces of chicken with rice and the sauce left earlier, then put eggs on top and eat chicken rice.