Mushroom soup (simply made with milk)
The pricey mushrooms were 2,000 won per basket at the market. It wasn't in the best condition, but I thought it would be suitable for making soup, so it's a mushroom soup made with sand. I ground it and it's black like black sesame porridge because of the black part of the hat lol But it tastes like mushroom soup ^^
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • mushroom
    12ea
  • Butter
    2TS
  • Flour
    2TS
  • onion
    1ea
  • Milk
    200ml
  • Parmesan cheese
    2TS
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/12
Material preparation
STEP 2/12
- Peel the mushroom
You can take it off easily if you hold the tip of the hat slightly and put it down.
STEP 3/12
Remove the skin and wash it slightly with water.
STEP 4/12
- Shredded onions
- Slice mushroom
Tip. Save 3 pieces separately. I'll put it in later for a chewable texture.
STEP 5/12
- Stir-fry onions on butter
STEP 6/12
- When onions become transparent, stir-fry them with mushrooms
STEP 7/12
- When vegetables are out of breath, stir-fry them with flour
Tip. I need to make a separate roux for concentration, but I make it right away to make it simple. Add flour as you brush it away from clumping.
STEP 8/12
- Boil it with milk
STEP 9/12
- When it boils, use a blender or a hand blender to grind
STEP 10/12
- Boil the leftover mushrooms
Tip. Bring to a boil over low heat, stirring gently. If it's too thick, add extra milk.
STEP 11/12
- Boil enough and add parmesan cheese
Tip. Taste it and add parmesan cheese or salt if it is bland.
STEP 12/12
If you add pepper powder to your liking, the mushroom soup is complete!
1. If you add whipped cream or whipped cream, you can taste the darker cream soup. 2. If you boil it without grinding, you can make white mushroom soup.
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Oh, soy sauce tteokbokki
    4.94(160)
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 4
    How to make fried chicken at home
    5.00(8)