Tofu tuna onigiri
I made tofu tuna onigiri rich in protein with tofu and tuna at home The ingredients are simple and the process is easy, so anyone can make it easily https://m.blog.naver.com/tjsan50/221230316081
1 serving
Within 15 minutes
베무
Ingredients
  • Tofu
    50g
  • Tuna
    1T
  • red pepper paste
    2/3T
  • instant rice
    1bowl
  • Salt
    little
  • black sesame
    little
  • Sesame oil
    1/2t
  • Kim
    1piece
Cooking Steps
STEP 1/4
First, put tofu and tuna in a bowl and mix them with red pepper paste.
STEP 2/4
Put the rice in another bowl, add sesame oil, salt, and black sesame seeds, and mix them well.
STEP 3/4
Place seasoned rice on a triangular gimbap mold, make a groove, and put seasoned tofu tuna in it. And put the rice on top and press it down.
STEP 4/4
When it's in shape, cut the dried laver according to the size and stick it from the front to the back
If you don't have a triangular gimbap frame, put some sesame oil on the plastic gloves, put rice on your hands, make a groove, fill it with tofu tuna, cover it with rice, and shape it
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