STEP 1/4
First, put tofu and tuna in a bowl and mix them with red pepper paste.
STEP 2/4
Put the rice in another bowl, add sesame oil, salt, and black sesame seeds, and mix them well.
STEP 3/4
Place seasoned rice on a triangular gimbap mold, make a groove, and put seasoned tofu tuna in it. And put the rice on top and press it down.
STEP 4/4
When it's in shape, cut the dried laver according to the size and stick it from the front to the back
If you don't have a triangular gimbap frame, put some sesame oil on the plastic gloves, put rice on your hands, make a groove, fill it with tofu tuna, cover it with rice, and shape it