STEP 1/14
Prepare potatoes first from the ones you chose for garnish. Cut 2 potatoes into large, slanted slices.
STEP 2/14
Since it is difficult to cook potatoes directly in a pan, boil them in boiling water first. Boil it for about 5 minutes. It's easy to cook because it's sliced and boiled. You don't have to cook it thoroughly because it will be baked again in the pan later.
STEP 3/14
Soak potatoes once boiled in cold water.
STEP 4/14
Drain the soaked potatoes. Cut the mushrooms into pieces and cut the asparagus in half.
STEP 5/14
I'm going to season it. Season with olive oil, salt, and pepper. And leave it in the refrigerator for a while.
STEP 6/14
Let's start with garnish for I'm chicken breast steak. Bake mushrooms, potatoes, and asparagus that were marinated in olive oil in a heated pan.
STEP 7/14
First, put the well-done mushrooms and asparagus on a plate.
STEP 8/14
And put the well-cooked potato on one side.
STEP 9/14
After cleaning, washing, and draining spinach, put olive oil in a heated pan and stir-fry it.
STEP 10/14
Season with salt and pepper, please. Stir-fry lightly over high heat.
STEP 11/14
Lastly, add a spoon of butter and stir-fry it. To give it the flavor and savory taste of butter. If you stir-fry it together from the beginning, the butter may burn, so please add it last.
STEP 12/14
Another garnish spinach and butter stir-fry is complete.
STEP 13/14
If you slice the cabbage thinly and sprinkle a little bit of tsuyu soy sauce on it, you can eat fresh and salty cabbage. It serves as a simple garnish and salad.
STEP 14/14
A plate of chicken breast steak with a rich garnish has been made to look good.
You can make a great garnish if you use the ingredients at home to ripen it with this seasoning and grill it. If you grill vegetables such as zucchini, shiitake mushrooms, onions, etc. with the same seasoning, you can easily make a nice garnish.