Fried rice with cabbage is crunchy and delicious. I think cabbage for kimchi would be more crunchy It's also delicious with cabbage. For the cabbage I used today
2 serving
Within 15 minutes
해피송가네
Ingredients
full cabbage
8piece
canned ham
100g
Cooking oil
2/3spoon
Oyster sauce
2/3spoon
Salt
3little
instant rice
1.5bowl
Scallions
2ea
ground pepper
little
Cooking Steps
STEP 1/6
Chop the cabbage leaves and parboil the spam into small cubes.
STEP 2/6
Add oil to the pan and stir-fry the cabbage
STEP 3/6
Add oyster sauce. Add 3 pinch of salt.
STEP 4/6
I'll put in cold rice. The cabbage gets moist If you add cold rice, it's perfect.
STEP 5/6
Stir-fry it and add green onions
STEP 6/6
Sprinkle pepper on it. It's better to sprinkle a lot of pepper.
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