How to make Japanese egg rolls, egg sushi
I really like sushi, but I like egg sushi the most I love the soft and sweet taste of Japanese egg rolls When I go to eat sushi, I always add egg sushi! I'm going to try making my favorite Japanese egg roll at a restaurant ;) I'll teach you how to make a successful Japanese rolled omelet and egg sushi
2 serving
Within 60 minutes
남먀
Ingredients
  • Eggs
    6piece
  • Salt
    0.5ts
  • Sugar
    1spoon
  • Milk
    1spoon
  • a beautiful forest
    1spoon
  • Tzuyu
    1spoon
  • kelp broth
    2spoon
  • Vinegar
    3spoon
  • Sugar
    2spoon
  • Salt
    1spoon
  • instant rice
    2bowl
  • Wasabi
    suitably
  • Kim
    1piece
Cooking Steps
STEP 1/19
First, put 2 pieces of kelp in water and boil it for more than 30 minutes
Please make kelp water!
STEP 2/19
Next, break 6 eggs into a bowl
STEP 3/19
Stir it well and mix the yolk and white
STEP 4/19
The basics of Japanese rolled omelet are softness!
Pour the beaten egg into a sieve and remove the string
STEP 5/19
Soft egg mixture is done!
I'll officially start making Japanese egg rolls now
STEP 6/19
Season egg mixture with prepared seasoning
(0.5ts salt, 1 spoon of sugar, 1 spoon of milk, 1 spoon of mirin, 1 spoon of tsuyu, 2 spoons of kelp water)
STEP 7/19
A special pan for rolled omelet's get it ready!
STEP 8/19
Pour in the egg mixture
STEP 9/19
Roll it thinly
At first, it's most convenient to roll it with chopsticks
STEP 10/19
Make a Japanese egg roll by adding egg water!
It's so hard to take pictures while rolling eggs [Laughing]Cue
The color didn't come out pretty because I was rolling it up
STEP 11/19
Japanese rolled omelet is done!
To make the square shape, roll it on the feet for gimbap when it's hot
Place plate on top and wait until cool
STEP 12/19
Making sweet vinegar to make egg sushi while cooling
You can make vinegar 3 : sugar 2 : salt 1 in this ratio.
If you put it like that, it's perfect for two bowls of rice
STEP 13/19
Microwave and melt sugar and salt for 30 seconds to 1 minute
STEP 14/19
Sprinkle mixed vinegar on the well-cooked rice
Mix it well
If you mix it with hot rice, the rice cools and the mixed vinegar gets soaked evenly in the rice grains
STEP 15/19
You have to make egg sushi with moderately cold rice
Make sure to make a right size
STEP 16/19
In the meantime, cut the rolled omelet into the desired thickness!
It didn't come out well because I was taking pictures, but it still looks pretty good ;)
STEP 17/19
Put an egg on top of the rice
If you wrap it with seaweed
Egg sushi made with Japanese egg rolls is complete!!
STEP 18/19
I had to eat it with Hope, so I paid for wasabi separately~
Put it on top to your liking!!
STEP 19/19
Egg sushi with raw wasabi!
It's really soft and sweet like eating at a sushi restaurant
It turned out so deliciously...
Now we can cook and eat at home.. I found the golden ratio!!
Hope eats sweet egg rolls so deliciously~
It's not hard to make Japanese egg rolls or egg sushi
Try it at home
Cooking review
4.50
score
  • 651*****
    score
    It's really good~~ It's so simple and tastes like this. I think it's perfect for family's delicacy on weekends The sushi seasoning was a bit salty for me, so I added more rice. I think you need to adjust it to your taste. Thank you~~
    2021-04-14 22:00
  • 449*****
    score
    It looks crooked, but it's delicious!
    2019-02-23 10:12
  • 719*****
    score
    They like it, too^^
    2018-09-29 22:58
  • 132*****
    score
    It's my first time making it, but it's so good!
    2018-03-17 22:18
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