Golden recipe for spicy stir-fried chicken
The famous dakgalbi in Chuncheon marinate chicken in seasoned red pepper paste I stir-fry it with vegetables like cabbage We sometimes eat seasoned chicken grilled over charcoal My family loves spicy stir-fried chicken The golden recipe for spicy stir-fried chicken It's more delicious than going to a restaurant It's a recipe I'm confident in
3 serving
Within 15 minutes
판교댁쏭아
Ingredients
  • a drumstick
    500g
  • Cabbage
    200g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • sweet potato
    1/3ea
  • Rice cake soup
    suitably
  • Cellophane noodles
    1handful
  • leek
    1/3ea
  • Cooking oil
    1TS
  • ground pepper
    suitably
  • Sesame leaf
    suitably
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    2TS
  • crushed garlic
    1TS
  • Curry
    1.5TS
Cooking Steps
STEP 1/13
When you make dakgalbi, it's soft and delicious when you make it with chicken leg meat!
STEP 2/13
When you make dakgalbi, the sauce is important!!!
STEP 3/13
Almost all seasonings are put in the same amount
The important seasoning of the golden recipe is
It's curry powder
You need to add curry powder to eat it in Chuncheon
It tastes like dakgalbi
STEP 4/13
Cut the meat into bite-size pieces
Add seasoning and mix well
I'm going to add a lot of vegetables, so I'm going to make a lot of seasoning
If you marinate the meat for more than an hour or two, the meat tastes much better
STEP 5/13
Prepare vegetables and noodles
I wanted to add perilla leaves...
I forgot to put it in^^;;
I didn't add perilla leaves, but the golden recipe for dakgalbi was the best^^
STEP 6/13
Add oil and stir-fry vegetables first
STEP 7/13
After coating the vegetables with oil
Add about half a cup of water
STEP 8/13
Stir-fry the vegetables for about a minute
Add seasoned dakgalbi and cook together
STEP 9/13
I can smell spicy stir-fried chicken ^^
STEP 10/13
I put it in beef bone soup in the morning
There was noodles, so I added a little bit
If you have udon noodles, you can put them in
STEP 11/13
I'll cut the meat and if it's cooked
Start boiling the soup
STEP 12/13
Add green onions and pepper at the end
I'm wrapping up
Hungry families are waiting
I was out of my mind...
So what I missed was perilla leaves
Add perilla leaves and stir-fry them at the end
STEP 13/13
It's so delicious when I taste it^^
The temptation to add rice and stir-fry it together
I forgot to add perilla leaves It's a bit unfortunate The sauce is delicious I ate it so well I think the sauce is the key to dakgalbi!!! You can add your favorite vegetables or noodles If you fry rice later, it tastes so good. If you put in a lot of vegetables or noodles It is made with a little more seasoning
Cooking review
5.00
score
  • 609*****
    score
    It turned out really delicious. The recipe is good. I came into this app, copied the same thing, and succeeded first time.
    2023-02-15 12:01
  • 697*****
    score
    It was delicious... It tastes like the chicken ribs they sell^^
    2019-03-29 17:52
  • 694*****
    score
    Thank you for the recipe!
    2018-10-26 18:04
  • 226*****
    score
    It was so good without curry powder! I had a good meal with fried rice^^
    2018-10-19 21:52
  • 855*****
    score
    It's good with curry powder. It was good to marinate it in advance It's easier than you think I don't need to go to the dakgalbi place
    2018-05-13 14:16
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