Making gyukatsu at home. How to make gyukatsu
I went to the mart to go grocery shopping There was a huge sale on the flesh Seeing the flesh that is almost equal in thickness, it made me think that I should make gyukatsu..[Laughing] So I quickly picked it up and made gyukatsu at home! It didn't come out as handsome as it was for sale, but... The taste of gyukatsu was excellent. I'll teach you how to make gyukatsu at home.
2 serving
Within 60 minutes
남먀
Ingredients
  • Beef fillet
    250g
  • ground pepper
    little
  • Salt
    little
  • Rosemary
    little
  • Cooking oil
    200ml
  • Flour
    100g
  • Eggs
    1piece
  • bread crumbs
    200g
  • Steak sauce
    3spoon
  • Pork cutlet sauce
    1spoon
  • Oyster sauce
    1spoon
  • Ketchup
    1spoon
  • Oligosaccharide
    1spoon
  • Cabbage
    1/4ea
  • Ranch sauce
    2spoon
  • Wasabi
    1spoon
Cooking Steps
STEP 1/13
It's 250g of flesh from the mart
Marinate for 30 minutes with salt, pepper and rosemary.
If you don't have rosemary, you can only use salt and pepper
There is a big difference in taste between using herbs and not using herbs!
STEP 2/13
Prepare to fry marinated flesh!
First, put some flour in the front and back
STEP 3/13
Break an egg and coat the flesh evenly
STEP 4/13
Apply a lot of bread crumbs as you press it back and forth!
STEP 5/13
Gyukatsu is ready to fry!
If you fry it like this, gyukatsu is complete
It's so easy to make gyukatsu at home, right?
STEP 6/13
In a pan that can fit gyukatsu
Pour in 1cm of frying oil
Increase the oil temperature over high heat and reduce to medium heat when the temperature has risen to a certain extent
STEP 7/13
Gyukatsu is in!
I flipped the noodles for 3 minutes and fried them for 3 minutes
STEP 8/13
well-fried gyukatsu
STEP 9/13
Fry for a total of 6 minutes and drain the oil with a kitchen towel!
STEP 10/13
You can use steak sauce or pork cutlet sauce, but I made it
It's a sauce for chop steak
Steak 3 + pork cutlet sauce 1 + oyster sauce 1 + ketchup 1 + oligosaccharide 1 and mixed together.
STEP 11/13
Cut it into bite-size pieces!
STEP 12/13
With raw wasabi and gyukatsu sauce
The meat was so soft and delicious crying
It's fried as much as you want, so I'm very satisfied!
STEP 13/13
They say shoes are good if you fry them
Beef + fried chicken, but it can't be bad
It was good to make it at home and enjoy it at a very cheap price.
Make gyukatsu at home!!
Cooking review
5.00
score
  • 312*****
    score
    It was so good! It's really good to eat when it's warm and crunchy! It was a problem because I did it too much, but... lol
    2018-06-30 21:07
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