STEP 1/8
Cook the ramen lightly in boiling water. You can cook it until it's warmed up.
Place lightly cooked noodles on a sieve.
STEP 2/8
Slice the whole garlic and cut the onions and bacon.It would be more luxurious if you put shrimp instead of bacon, right?
STEP 3/8
In a skillet lightly covered with olive oil, stir-fry garlic, onion, and bacon.
STEP 4/8
Pour 250ml to 300ml of milk and bring to a boil with 1 spoon of butter.
STEP 5/8
Add about two-thirds of the ramen powder. I thought it would be salty if I put all of them in. I put cheese in it.
STEP 6/8
Add 2 slices of cheese and mix well.
STEP 7/8
Add the boiled noodles to the sauce you boiled earlier and mix them well to bring them to a boil.
STEP 8/8
It was a spicy Toowoombasta in this. If you want to eat it spicier, I think you'll really like it if you add a little more cheongyang pepper or red pepper powder. :)
When I put it in, Toowoomba ramen pasta that I don't think is made of ramen is complete.
A lot of people make it with Shin Ramyun, but it was possible with Jin Ramyun!