Strawberry cheong - fresh strawberry flavored pleasure. Easy
Delicious strawberry. Don't make jam if it's too soft Enjoy it when it's fresh
4 serving
Within 30 minutes
톨달
Ingredients
  • Strawberry
    15~20ea
  • Lemon
    wanted
  • Sugar
Cooking Steps
STEP 1/11
I'll put vinegar in the water and leave it for 10 minutes
STEP 2/11
Boil the bottle and water from the beginning.
Cool the bottle when it boils.
STEP 3/11
The weight of the strawberry is 489.
You have to put in the equivalent
STEP 4/11
I'm going to make a small amount and eat it in a few days, so I prepared it with less sugar.
STEP 5/11
When the water dries up
STEP 6/11
Cut it into small cubes.
It's easy if you have a good knife.
STEP 7/11
A few lemons, too.
Even if you put in a lot, it's delicious.
STEP 8/11
When you're ready
STEP 9/11
Pour in a little sugar and mix well with a spoon.
STEP 10/11
Put it in a bottle
STEP 11/11
Sprinkle over the remaining sugar.
Wrap it nicely and close the lid.
Store it at room temperature for a day and refrigerate it After 3-4 days, pour in latte, ade, and ice water~~^^
Cooking review
4.89
score
  • 650*****
    score
    It's my first time making strawberry syrup because my husband sang a strawberry syrup song, but I think it went well because of the recipe Thank you for the good recipe^^
    2022-05-12 09:51
  • 356*****
    score
    I made strawberry syrup and ate it deliciously. Thank you ^^
    2021-05-17 22:51
  • 679*****
    score
    It's clumsy, but I made it
    2021-01-13 08:32
  • 810*****
    score
    It's delicious.
    2021-01-01 11:46
  • 819*****
    score
    You made it well!
    2020-03-25 18:43
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