Making Buldak Stir-Fried Noodles With Spicy Noodles, I also cook
Raw noodles that you make on weekends. The children's favorite spicy chicken noodles were made with raw noodles. Shall we make buldak-bokkeum-myeon, which is good to eat only chicken-bokkeum as a side dish?
1 serving
Within 120 minutes
달콤노을
Ingredients
  • Wheat
    150g
  • Eggs
    1ea
  • Eggs
    1ea
  • Water
    2TS
  • Red pepper powder
    1.5TS
  • red pepper paste
    1TS
  • Soy sauce
    3TS
  • Sugar
    1.5TS
  • plum extract
    1TS
  • Cheongju
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • ginger powder
    little
  • leek
    1piece
Cooking Steps
STEP 1/6
Make the dough into a lump and let it ripen for about 30 minutes. Set the roll function to 0 in macato and repeat it about 10 times. Insert the motor into the blade function and pull out the sides at 4 to 5.
STEP 2/6
Prepare the chicken with the leg meat, cut it into appropriate sizes, make a large amount of sauce, mix it with the sauce, and marinate it for about 30 minutes.
STEP 3/6
Chop the green onions.
STEP 4/6
Boil the raw noodles in boiling water for about 4 minutes, rinse them in cold water, and sieve them.
STEP 5/6
Heat the pan, oil it, and roast the marinated chicken. Add green onions and mix to turn off the heat.
STEP 6/6
Put the boiled noodles in a bowl and put the completed stir-fried spicy chicken on top.
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