STEP 1/8
Boil a little bit of tofu and squeeze the water out of a cloth.
STEP 2/8
And put in the pork.
STEP 3/8
It would be nice if there is green here, so please cut chives and add salted pollack roe by scratching only the pollack roe inside. Remove the skin.
STEP 4/8
It's going to go into the sauce. Add minced garlic, minced ginger, green onion, salt, pepper, and sesame oil and mix well with refined rice wine to catch the last smell. And you can put it in the dumpling skin and make it flat so it's easy to bake.
STEP 5/8
Grease a heated pan with plenty of oil and grill the fluffy pollack dumplings. Cover and bake over medium-low heat.
STEP 6/8
And prepare starch water.
STEP 7/8
When cooked, pour starch water. Then, put the lid on and bake again. It's a way of baking like steaming.
STEP 8/8
If the dumplings are transparent, they're all cooked. Only one side is baked, so when you put it on a plate, make sure that the baked part is facing up. The salted pollack roe dumplings of Fukuoka cart bar are complete. Strictly speaking, I should say pollack roe fried dumplings.