Making black bean bread
I made black beans to eat the bread that is not sweet. Add raw makgeolli for bread fermentation It's fermented and the sediment is made with black beans, sesame seeds, and peanuts.
6 serving
Within 999 minutes
요리친구조아
Ingredients
  • Flour
    450g
  • Makgeolli
    200g
  • Salt
    4g
  • Sugar
    70g
  • Sunflower seed oil
    50g
  • Milk
    30g
  • egg
    1ea
  • black beans
    100g
  • Sesame
    30g
  • Peanut feces
    50g
  • Oligosaccharide
    50g
Cooking Steps
STEP 1/8
Add all the ingredients and knead.
STEP 2/8
Make the dough round and ferment it for 24 hours.
STEP 3/8
Boil the black beans until they are soft, add oligosaccharide and cook until they are hot, then mix them with all the toppings.
STEP 4/8
When the fermentation is complete, divide it by 50g.
When I made the recipe in large quantities above, I got 10 of them.
STEP 5/8
Put toppings into the dough and make it round.
STEP 6/8
After panning, press the middle with a magnolia to make a hole in the middle.Pan and preheat the oven at intervals on the iron plate.
STEP 7/8
Bake at 175 degrees for 15 minutes
STEP 8/8
If it is well baked in the oven, take it out.
It's a black bean bread that goes well with the texture of black beans and sesame seeds and peanuts.
You can add yeast and water instead of raw makgeolli and let it ferment.
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