Braised pork ribs
For braised pork ribs that the princess likes ^^
4 serving
Within 999 minutes
단아한♡
Ingredients
  • Pork ribs with pork
    2pack
  • onion
    1ea
  • Garlic
    5~6piece
  • Soy sauce
    3~4small cup
  • Starch syrup
    1~2spoon
  • Sugar
    1~2spoon
  • Cooking oil
    1ts
  • Sesame oil
    1ts
  • ground pepper
    suitably
  • Garlic
    5~6piece
Cooking Steps
STEP 1/7
Let's drain the blood of the pork ribs~)
STEP 2/7
Ingredients at home are onion garlic;; put onion and garlic coke in a blender and grind it
STEP 3/7
Put all the ground ingredients in, and based on soy sauce soju cup, 2~3 starch syrup rice spoon 1~2 sugar 1~2 sesame oil teaspoon 1 olive yutspoon 1 pepper a little~
STEP 4/7
Put in what you're collecting and rub it. I'll mature for a day
STEP 5/7
I'm cutting off my one-day maturity^^
STEP 6/7
It's braised short ribs for about 40 minutes. I'm going to boil it down for about 20 more minutes~^^Try it when it's boiled down to a certain extent and if it's bland, add a little soy sauce. If it's too sweet, add more roasted salt or soy sauce^^ But the jeonggan is perfect!!That's enough^^
STEP 7/7
It's braised pork ribs!)
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(29)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    How to make pepper japchae
    4.91(11)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(54)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)