The recipe for stir-fried spicy pork recipe
Jeyuk bokkeum
4 serving
Within 60 minutes
시크제이맘
Ingredients
  • Pork
    500~600g
  • onion
    1/2ea
  • leek
    1/2ea
  • Cooking oil
    suitably
  • Sesame
    little
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
    suitably
  • ground pepper
    suitably
  • Red pepper powder
    2spoon
  • red pepper paste
    2spoon
  • crushed garlic
    1spoon
  • brewed soy sauce
    3spoon
  • Cheongju
    2spoon
  • Oligosaccharide
    3spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/9
Cut the pork into bite-size pieces
Add 1 sugar, 1 minced garlic, 1 cooking wine, pepper powder, and ginger powder
I'm going to season it.
STEP 2/9
Put 2 red pepper powder, 2 red pepper paste, 3 brewed soy sauce, 1 minced garlic, 2 cheongju, 2 oligosaccharides, and 1 sesame oil in a bowl
Mix it evenly to make the sauce.
STEP 3/9
Cut 1/2 onion and 1/2 green onion
STEP 4/9
Grease a royal pan with cooking oil 1 and stir-fry the seasoned pork.
STEP 5/9
When the pork is cooked white
STEP 6/9
Add the sauce, onions, and green onions
STEP 7/9
Stir-fry it.
STEP 8/9
When the seasoning is mixed well and the meat is seasoned, stir-fry 1 sesame seeds and finish.
STEP 9/9
Stir-fried spicy pork is done
Cooking review
5.00
score
  • 932*****
    score
    It's delicious The groom said it was delicious and he was full, but he ate a whole plate Thank you~^^
    2020-05-26 21:41
  • 855*****
    score
    Awesome. I've never succeeded in spicy pork, but I ate it deliciously with my husband using this recipe Thank you
    2018-09-15 19:58
  • 158*****
    score
    I made it without vegetables. It was so good
    2018-07-25 20:48
  • 540*****
    score
    I enjoyed my meal.
    2018-03-15 13:30
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