STEP 1/8
Because the salinity and taste of soybean paste are different in each house, sugar is controlled
STEP 2/8
Chop green onion and cheongyang red pepper. Even if you add red pepper powder and cheongyang red pepper, it tastes more refreshing than spicy
STEP 3/8
Even children like it because it's not spicy even if you add red pepper powder and cheongyang pepper
STEP 4/8
Add sugar and sesame seeds. When you add sesame seeds, crush them with your hands. The savory taste is definitely different
STEP 5/8
Crushed sesame seeds with your thumb and index finger. It tastes good if you add a lot of sesame seeds
STEP 6/8
I put in a big spoonful of sesame oil
STEP 7/8
I don't know why it's better to add sugar than plum juice or oligosaccharide, but the ssamjang with sugar is definitely more delicious than when plum juice and oligosaccharide are added, so I always add sugar at some point
STEP 8/8
You can't compare it to the ssamjang you buy outside!!! It's a recipe that everyone who ate ssamjang at my house was amazed by
It's really good even if you dip it in chili pepper and mix it with rice!!! My dad also likes the ssamjang that I made as gel. There are no special ingredients, but it's a delicious ssamjang