a bowl of yulmu salad
It's just a salad ingredient with Yulmoo, but it's great as a bowl of food.
2 serving
Within 30 minutes
해피송가네
Ingredients
  • Yulmoo rice
    1/2cup
  • Cabbage
    100g
  • Carrot
    1/4ea
  • Tofu
    2spoon
  • Mustard
    1spoon
  • Mayonnaise
    4spoon
  • Salt
    1t
Cooking Steps
STEP 1/7
Soak the Yulmoo rice for more than 3 hours, add a lot of water, boil it, scoop it out, and cool it down. Boil it for more than 20 minutes. If it's cooked well, it's fine.
STEP 2/7
Cut the tofu into small pieces. I was going to cut it the size of Yulmoo (Singing "Laughing~
STEP 3/7
Shred cabbage and carrots
STEP 4/7
Cabbage, carrots, tofu, and yellow radish.
STEP 5/7
The sauce can be any homemade jam. I chose apple jam to make the vegetables look good. Mix the seasoning and pour it into the ingredients.
STEP 6/7
You can mix it right before you eat it Half of the boiled Yulmoo is mixed with the sauce I put half of it on top It's Yulmu rice with a very good texture.
STEP 7/7
Enjoy your meal. One bowl of food is enough, and there's Yulmoo rice in it, so I feel full after eating.
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