Chinese stir-fried potatoes. I like the crunchy texture
Chinese stir-fried potatoes Slice it thinly and stir-fry it It's not sticky The crunchy texture is very attractive I've been craving it for a few days Chinese stir-fried potatoes! I took out some potatoes in the morning I'm going to make it's my first time
4 serving
Within 15 minutes
판교댁쏭아
Ingredients
  • Potato
    4ea
  • Salt
    1/2TS
  • Vinegar
    1t
  • Cooking oil
    4TS
Cooking Steps
STEP 1/14
Wash the potatoes clean
Peel the skin
If you shred four potatoes, you'll get a lot
STEP 2/14
The point of Chinese stir-fried potatoes is
Slicing as thin as possible
STEP 3/14
Four potatoes
I'll shred it
STEP 4/14
Rinse it several times in cold water
Wash the starch
STEP 5/14
shake off the water
STEP 6/14
Parboil it in boiling water for a while
STEP 7/14
Potato salad that looks like radish greens
STEP 8/14
The blanched potato is
I'll shake off the water
STEP 9/14
in an oiled pan
I'll stir-fry it
STEP 10/14
Add a bit of vinegar
If you add a lot, the sour taste gets stronger
It's better to add a little bit
Half a tablespoon of salt tastes good
The amount of salt may vary depending on the size of the potato
STEP 11/14
Rather than stir-frying it for a long time
Quickly, quickly
STEP 12/14
Boil it in boiling water
The shredded potato doesn't break
It feels like noodles
STEP 13/14
without adding anything
I think it's a bit boring since I just stir-fried potatoes, so I'll add green onions
The original Chinese-style stir-fried potatoes
The green onion doesn't go in
STEP 14/14
The color definitely got better
Chinese stir-fried potatoes! The crunchy texture is very good Slurp like noodles Without rice, I'll eat a plate of stir-fried potatoes with my daughter I ate it.^^ Instead of cooking oil, add olive oil Even if I eat a lot of healthy food I feel like I'm getting slim If you add olive oil instead of cooking oil It's much better for the body and tastes better
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