How to make pickled dried daikon soy sauce
Today, I put the pickled soy sauce with the dried radish that I've dried up!~ Dried radish that you mix right away is good, too If you try making it with pickled soy sauce You won't forget the taste
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • dried radish
    2cup
  • dried radish
    1/2cup
  • Soy sauce
    1cup
  • lemon vinegar
    1/2cup
  • Sugar
    1/2cup
  • Soju
    1/4cup
Cooking Steps
STEP 1/6
The more you chew it, the more sweet it tastes
The process of drying radish is also important
STEP 2/6
Pour water into the dried radish, rub it, and throw it away
Pour water again, rinse it, and squeeze it out
Pour enough water to soak it for 20 minutes
I'm going to use the water that dried radish. Wash it thoroughly before soaking it
If you sing it for too long, you can get rid of the sweetness of radish
The texture is not that strong either
STEP 3/6
I poured water into the dried radish and soaked it for about 20 minutes
STEP 4/6
If you put pickled vegetables with lemon vinegar, you can put them right away without boiling them
Add lemon vinegar and dried radish water soy sauce and sugar
Stir well to dissolve the sugar and pour it into the dried radish
STEP 5/6
If you pour in soy sauce, the sauce gets soaked
Even the under-burning daikon is soaked properly
STEP 6/6
This is a picture taken on the day of the dried radish and a week after the photo
The two-week-old ones are properly soaked!~~
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