It tastes good even in winter
Chwinamul in winter tastes good, too Hah! I make seasoned chwinamul doenjang
3 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Chwinamul
    1pack
  • Soybean paste
    1T
  • sesame salt
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    1t
Cooking Steps
STEP 1/4
The bright blue chwinamul that grows in winter is from Ulleungdo
The smell of spring is excellent in taste and scent
STEP 2/4
Put salt in boiling water
Add chwinamul and blanch it for a while
STEP 3/4
Wash it well under running water
Put it in cold water for a while
STEP 4/4
Cut it into pieces
Add doenjang, sesame salt, sesame oil, and minced garlic and mix them well
Chwinamul, a representative wild vegetable, is low in calories, so it's also effective for dieting
It's a typical alkaline food with very low potassium content
It helps to expel salt from the body I am doing.
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