STEP 1/11
Place oysters in a bowl and sprinkle 2 spoons of salt
STEP 2/11
Wash it gently.
STEP 3/11
Wash oysters carefully several times and drain them.
(It's said that if you wash it with radish juice, it'
STEP 4/11
Cut radish into small pieces and pickle with 1 spoon of salt.
STEP 5/11
When the radish is pickled, wash and drain.
STEP 6/11
Put seasoning such as red pepper powder, sand lance extract, etc. in a bowl.
Since I pickled radish, I added a little sand lance extract, so add it to your preference.
Add green onions and minced garlic
STEP 7/11
After mixing the seasoning
STEP 8/11
I'll put in the oysters
STEP 9/11
You just have to mix it gently.
You can season it with perilla oil or vinegar if you like.
STEP 10/11
It's a complete seasoned oyster
STEP 11/11
It's more delicious if you eat it after about a day!
I kept eating a little at every meal!
When my friend came to play, he said it was delicious and ate it well. He even complimented me on it
It was so good, but it was a shame that I couldn't eat it a few times crying
So I'm thinking of ordering oysters in Damju and making more
Since it's cold, spicy food goes in really well
The weather is cold, so I bought a bag of oysters
Make Jeon, make seasoned oysters, and make oyster rice soup
I'm hungry, so I keep thinking of oysters