How to make tuna steak with canned tuna
Have a nice meal with a can of tuna. How to make a nutritious tuna steak that even children like.
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • canned tuna
    1ea
  • onion
  • Carrot
  • crushed garlic
    1/2spoon
  • Eggs
    1ea
  • Salt
    1little
  • bread crumbs
    2/3cup
  • ground pepper
    suitably
  • Steak sauce
    5spoon
  • Ketchup
    1spoon
  • Oligosaccharide
    1spoon
  • Water
    4spoon
Cooking Steps
STEP 1/7
First, chop up the vegetables and prepare them. You can use the vegetables you have to prepare. Please prepare a can of tuna that is 150-200g.(I prepared two 100g ones.)
STEP 2/7
with chopped vegetables in a bowlAdd half a spoon of dark garlic, 1 egg, a pinch of salt, pepper, and 2/3 cups of bread crumbs in a paper cup and mix well.
(Remove the oil from the tuna.)
STEP 3/7
If you mix it too much, the tuna can be crushed, so mix it moderately and make it round.
STEP 4/7
If the dough doesn't clump well because it's hard, you can add an extra egg or a little more bread crumbs.
STEP 5/7
And make sauce to eat on top of it.
5 spoons of commercial steak sauce 1 spoon of ketchup / 1 spoon of oligosaccharide / 4 spoons of water
If you don't mind, you can just sprinkle steak sauce on it with steak sauce.
STEP 6/7
The round, flat tuna is baked in a pan with oil and golden brown.
STEP 7/7
Sprinkle the steak with sauce,
Cooking review
4.75
score
  • 785*****
    score
    The sauce is amazing
    2020-10-17 23:09
  • 351*****
    score
    It's delicious! I put some cheongyang peppers in it and there was no steak sauce, so I just dipped it in the pork cutlet sauce and it's!!!
    2020-03-02 18:21
  • 377*****
    score
    Oh, it's good!! I stir-fried carrots and onions a little bit, and both the kids and the groom enjoyed the meal! Thank you!!
    2018-02-05 20:00
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