Making cheese buldak, delicious spicy chicken recipe
For the groom who wants to eat cheese buldak a few days ago, I made cheese buldak for the first time in a long time last night's dinner menu! Spicy cheese buldak that makes you sweat. Wrap up the savory and soft cheese and put it in your mouth This is really delicious.
2 serving
Within 60 minutes
뽕림이
Ingredients
  • a drumstick
    500g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cheongyang red pepper
    1-2ea
  • leek
    1ea
  • Pizza cheese
    200g
  • Cheddar cheese
    1piece
  • Rice cake soup
    handful
  • a beautiful forest
    2TS
  • Salt
    1/2ts
  • ground pepper
    suitably
  • ginger powder
    little
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • a beautiful forest
    2TS
  • Soy sauce
    2TS
Cooking Steps
STEP 1/10
First, cut 1/2 onion, 1/2 green paprika, 1/2 yellow paprika and 1/2 red paprika into bite-size pieces.
Prepare 1 green onion and 1 cheongyang pepper by cutting them sideways.
STEP 2/10
Wash the chicken legs under running water and remove unnecessary fat.
Cut it into bite-size pieces and marinate it for 10 minutes with 2 tablespoons of mirin, 1/2 tablespoons of salt, the right amount of pepper powder, and the right amount of ginger powder.
STEP 3/10
Shall we make cheese buldak sauce while we marinate chicken leg meat?
Add 2 tablespoons of red pepper paste, 3 tablespoons of red pepper powder, 2 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of mirin, and 2 tablespoons of soy sauce and mix well!
It's very simple, right?
STEP 4/10
Pour the sauce over the meat and mix well, then marinate for at least 20 minutes to allow the sauce to soak in every corner of the meat.
STEP 5/10
Put pizza cheese on the pan first and put sliced cheddar cheese on top!
Now that everything is ready, shall we stir-fry the seasoned chicken and vegetables?
STEP 6/10
Grease a pan preheated over medium heat with cooking oil, and stir-fry the sliced green onions first.
STEP 7/10
When the smell of green onion comes up, stir-fry all the vegetables except the marinated chicken leg meat and cheongyang pepper at once.
Don't let the heat be too high.
STEP 8/10
When the meat is cooked, add a handful of rice cake soup and stir-fry lightly over low heat until the rice cake is soft.
STEP 9/10
Put the well-fried buldak in the middle of the frying pan containing pizza and cheddar cheese and melt the cheese over low heat to make cheese buldak, and that's it!!!
If you add sesame seeds, pepper, and parsley at the end, it will look more delicious?
STEP 10/10
If you add the taste of fire with a torch, it's really fantastic!!!! +_+
This is really going to have to be a glass of soju!!!! It's sad that I can't eat it!!!
But it was so delicious though :)
Cooking review
4.83
score
  • 277*****
    score
    I really enjoyed the food!
    2022-02-06 08:57
  • 800*****
    score
    It's so delicious Red pepper powder is spicy, so it's so deliciously spicy The recipe is very old. I'm so happy that my husband asked me to do it again^^
    2021-01-16 21:06
  • 982*****
    score
    I happened to make it twice as big and it took a lot of time because I wasn't good at cooking We ate together on time when we arrived at my husband's house, and he complimented me saying it was good Thanks to you, it was a good and delicious dinner time
    2020-07-08 11:19
  • 692*****
    score
    I really enjoyed the meal.
    2020-04-26 19:52
  • 270*****
    score
    It wasn't that spicy, but it's delicious
    2018-02-05 00:50
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