STEP 1/9
Cut the pork neck into thick pieces
Season with a little pepper and salt
I put in about two pinch of salt
I dabbed the pepper three or four times
STEP 2/9
After seasoning the meat, prepare the seasoning for the chop steak in advance
Add 2 tablespoons of steak sauce, 2 tablespoons of oyster sauce, 1 tablespoon of oligosaccharide, 1/2 tablespoon of ketchup
They mixed it for me
You can use honey instead of oligosaccharide ~
My honey just dropped, so I replaced it with oligosaccharide
STEP 3/9
Please prepare the vegetables you want
I used the ingredients in the refrigerator and cut them beforehand
I was going to cut the carrots roughly, but I dipped them slightly with a cooking mold and made it into a shape
STEP 4/9
When all the ingredients are ready, melt the butter in the frying pan
I'm going to cook pork neck
STEP 5/9
Melt the butter and cook the meat
If it's beef, you can cook it a little bit and eat it
Since it's pork, you have to cook it thoroughly until the inside is fully cooked ~
STEP 6/9
When the pork neck is cooked, add onions and carrots first
Stir-fry the onions until they are transparent
STEP 7/9
When the onion turns a little transparent
Add the prepared seasoning and stir-fry it together
STEP 8/9
When the sauce is cut evenly, at the end
Add paprika and stir-fry a bit more
Please wrap it up
STEP 9/9
I'm done with pork neck chop steak :)
It's a perfect combination of sauce and it's perfect to serve as a main side dish
I left all the side dishes aside and the children ate with just this one