Vegetable mayonnaise salad: Making refreshing and savory dressin
Vegetable mayonnaise salad with a fresh and savory taste is a representative Korean salad! That's how catchy it is I really enjoyed the meal :)
2 serving
Within 15 minutes
스와티라마
Ingredients
  • Chicken breast
    2piece
  • vegetable.
    150g
  • cherry tomato
    10ea
  • almond
    1handful
  • Cheongju
    1T
  • ground pepper
    1t
  • Mayonnaise
    5T
  • lemon juice
    1t
  • Honey
    1/2T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Put 1T of cheongju and 1t of pepper in a pot and boil the chicken breast for 10-15 minutes, scoop it out and cool it down.
STEP 2/7
Tear the boiled chicken breast into small pieces.
STEP 3/7
Wash vegetables, drain them, and rip them off to make them easier to eat.
STEP 4/7
Mix together the amount of mayonnaise dressing.
STEP 5/7
Wash tomatoes thoroughly and prepare with a handful of almonds.
STEP 6/7
All the ingredients for my vegetable mayonnaise salad are ready lol
Place vegetables on a plate and top with chicken breast, cherry tomatoes and nuts together with mayonnaise dressing :)
STEP 7/7
Vegetable mayonnaise salad with a fresh and savory taste is a representative Korean salad!
That's how catchy it is
I really enjoyed the meal :)
Enjoy the rest of the weekend!
I'll be back :)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(356)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)